These are the best scrambled eggs I’ve ever eaten. I modified it slightly based on the ingredients I had available. Yes, you could eliminate the butter and save on fat, but honestly, the butter makes these eggs. And I’m a big believer in real food in moderation, rather than substituting artificial ingredients.

2 eggs
1/2 tbsp butter
1 tbsp 2% Fage yogurt

Do NOT be afraid to take these eggs off the heat before you think they’re done. I think we’re all so used to cooking eggs until they’re hard (and practically rubbery) that we’ve forgotten what properly done eggs look like. They will be glistening and soft and creamy looking. They’re NOT underdone. They’re just perfect.

Nutrition info: Cals: 203 Fat: 15g Carbs: 3g Protein: 14g