Comments on: enchilada sauce

By: enchilada casserole | Kara Cooks - One Recipe at a Time

enchilada casserole | Kara Cooks - One Recipe at a Time — Mon, 04 May 2009 13:21:51 +0000

[...] used my CorningWare dish, which is sorta 9×13 but with rounded corners. Spread a thin layer of enchilada sauce on the bottom of the pan (this keeps the casserole from sticking to the bottom of the [...]

By: Sugar B

Sugar B — Fri, 01 May 2009 22:48:15 +0000

Just in time for Cinco de Mayo!

By: Juliana

Juliana — Fri, 01 May 2009 00:45:21 +0000

Wow, this looks so delicious…I’ll definitely try it! The pictures are just great!

By: Jill

Jill — Thu, 30 Apr 2009 13:35:31 +0000

Thanks! This sounds great. I never considered making my own enchilada sauce before. I love Penzeys too – my spice cabinet is full of their products!

By: Lindsey

Lindsey — Thu, 30 Apr 2009 03:01:09 +0000

Oooh. This looks amazing. I make Ree’s enchiladas all the time and I think this would be better than the canned sauce she uses.

By: Laura Flowers

Laura Flowers — Wed, 29 Apr 2009 22:11:54 +0000

Oooooo ahhhhhhhh Ohhhhhhhhh. This looks so good!

By: Carolyn

Carolyn — Wed, 29 Apr 2009 20:08:47 +0000

Yum looks like a great recipe!

By: Betherann

Betherann — Wed, 29 Apr 2009 18:36:28 +0000

I adore enchiladas. They’re my go-to Mexican food indulgence. Yum! And this sauce sounds fabulous. Now, if I can only get the hubby to give them a good try . . .

By: Joy

Joy — Wed, 29 Apr 2009 18:26:55 +0000

Like Carmen, I mostly see recipes calling for a can or bottle. Yours looks really good – and beautiful photos!
I love Penzeys too

By: Carmen

Carmen — Wed, 29 Apr 2009 14:10:54 +0000

I was considering trying enchiladas sometime – good to know I can make my own sauce!! Most recipes I’ve seen for enchiladas just calls for bottled sauce.