This is another one of those I-made-it-up-as-I-went-along recipes.  I had 2 red bell peppers from the farmers market that were just crying out for something more than being chopped up in a salad – stuffing them seemed like a good choice. 

I spent a few …

Tuesdays with Dorie #3:  Lauren of Upper East Side Chronicle selected Four Star Chocolate Bread Pudding,  pages 410 and 411.

This is the first TWD recipe that I’ve altered significantly.  I figured I wanted to make the first two exactly as they are in the book …

What do to with whey. This has been a topic that’s been on my mind lately. I know … I know. I’m weird. But it has. See, last week I made 3 batches of yogurt; one of them I left …

Until a few weeks ago, I’d never made a popover. I’d certainly eaten them, and of course I’d read and heard about making them – complete with horror stories about how hard it was to get popovers to “pop,” but I’d never made them. …

Today was the opening day of our local farmer’s market.  It’s still early days for some of the local farmers, but there were still some good selections to be had.  There are also a few new folks out there selling things like honey,  bread, homemade …