Here is a list of what’s in season in the spring in Georgia. I am trying to eat more seasonally as well as locally – something that should be easier once the Farmer’s Market starts up again on April 18th. I’m really looking forward to that this year! Apricots (start) Artichokes Arugula Asparagus Beets Cardoons [...]

Thanks to everyone who pointed out my typo:  it *is* 1 tsp salt! I swear to you that this is the easiest pie crust you can ever imagine making.  The recipe is from Cooks Illustrated, which has never done me wrong, and it turns out a tender, flaky, easy to manipulate crust every single time. [...]

I’m shamelessly stealing an idea from … um … someone whose food blog I RSS. (If it’s you, please let me know so I can give you credit.) In the hopes that it will get me to make new recipes and stretch my wings both cooking-wise and photography-wise, I’m going to pick a cookbook from [...]