citrus
22 May 2009
2 Comments
No recipes today, but just a glimpse of what I’ve been doing with part of my evenings this week. I recently acquired a large quantity of lemons and limes and I’ve been spending a part of each evening zesting and juicing.
The zest and juice are currently hanging out in my freezer. I’m hoping to build up a stash so over the winter I can still enjoy the fresh, bright flavors of lemons and limes!
And, btw, if you don’t have a Microplane grater, you must must must get one. Well, if you do any zesting of citrus or grating of cheese, that is. It’s the best $15 I ever spent. Makes zesting a lime go so quickly and easily!
Hello Kara! I followed you from the foodieblogroll and I love your site. Your pictures are amazing! I’d love to guide Foodista readers to your site Kara, just add this foodista widget to this post and it’s all set to go, Thanks!
I have like 10 cups of lemon and lime zest and juice in the freezer. I’ll never use it all but it is like a safety net of citrusy goodness….in case I ever have a middle of the night urge for lemon meringue.
speaking of, it is midnight and lemon meringue sounds amazing.
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