Comments on: twd: fresh mango bread

By: Sugar B

Sugar B — Thu, 28 May 2009 05:54:12 +0000

BEAUTIFUL BEAUTIFUL pictures, my friend.

That slice belongs in my stomach.

Great job.

By: Lori Ann

Lori Ann — Thu, 21 May 2009 04:42:43 +0000

Your mango mini-loaves look soo delicious! I diced my mango really small and thought maybe next time I should make them into chunks instead to get more of a mango flavor. Is that why you’d chop more mango into smaller pieces – for a more mango-centric flavor?

By: Margot

Margot — Thu, 21 May 2009 02:54:58 +0000

I didn’t use raisins, but I could definitely get behind rum-soaked ones. Yum! Glad this ended up being a surprise hit. I brought some of my muffins to work too and they were gone before I could even try them (luckily I had more at home).

By: Jill

Jill — Wed, 20 May 2009 23:25:48 +0000

Your bread looks fantastic. I love your idea of soaking the raisins in rum first!

By: Chris

Chris — Wed, 20 May 2009 02:10:04 +0000

Rum soaked raisins – why didn’t I think of that?! I decided to forgo them altogether, but rum raisins sounds really good. Gorgeous pix – your bread looks great!

By: ASHLEA

ASHLEA — Tue, 19 May 2009 22:40:23 +0000

Wow, I am such a fan of fruit in breads (i.e. banana nut bread is my favorite!) and I have never thought of using mango. This looks fantastic! I will definitely have to try it.

By: Jessica

Jessica — Tue, 19 May 2009 20:18:47 +0000

I really don’t like raisins but I still think that the rum soaked raisins sound fantastic! I’m glad that this was a big hit for you. I really liked it as well.

By: peggy

peggy — Tue, 19 May 2009 20:02:39 +0000

Oh yours looks absolutely perfect!
Great job!
We loved this bread.