Week 20 2013 – Things

Sunday, May 19, 2013

Thai style loaded sweet potato | © karacooks.com

I didn’t do a Week 19 post since I was just returning from NY and time got away from me. I cleaned the house before I left so I wouldn’t have to come home to a mess, but somehow there was still clutter to be cleaned up, laundry to be done, mail to sort through, 3 packages to go claim, and a whole slew of other things to take care of. A week doesn’t seem like that long from the vacation side of the trip, but when you get back home a week sure leaves a lot of stuff to catch up with.

Plus as always happens with me when I fly, I’ve come down with a cold. Not one of those illnesses where you can justify lying in bed all day and sleeping, no. Just one where you have low level congestion and a nagging cough, but you still have to go to work and function as an adult human being – albeit a slightly miserable one.

Really, though, I’m not complaining. I had a good week at work, a wonderful Friday date night with my sweetie, and I’m sitting out on the patio on a cool, breezy Saturday after going to the farmer’s market. Life is pretty darned good.

Things that I did this past week

  • Planted peppers, tomatoes, eggplant, cilantro, carrots, lettuce, 3 rows of hostas, and some shade loving ground cover. (veggies and hostas)
  • Got a decorative trunk set up on the deck to store wood for the chiminea, potting soil, fertilizer, and other patio detritus.
  • Restarted the sauerkraut experiment with more brine and a deeper container (with luck, not reapeating the sauerkraut fail)
  • Failed totally at my first week of a spending diet and resolved to do better next week.
  • Made a variation of Nicole’s Thai Style Loaded Sweet Potatoes (picture above)
  • Wrote a post on how I used to be fat and why fat hate is wrong.

Things that I want to do this coming week

  • Organize my freezer (the fridge-side-freezer, not the chest freezer) and use it more effectively in my meal planning.
  • Get back to meal planning (posting them here? Maybe!)
  • Make a plan for the front garden area.
  • Finish fixing the front door trim.

Things that made me laugh

Things that are interesting and/or random

  • A bunch of people I know have raved about Jo Malone fragrances, but perfume and I have a strange relationship. It took me years to find my current favorite (which is now discontinued). Do I want to spend $60 on something that might not work for me?
  • Old ads. The nipple bra one is especially hilarious.

 Things I want to cook

Fighting a Hard Battle

Saturday, May 18, 2013

Most of us are acutely aware of our own struggles and we are preoccupied with our own problems. We sympathize with ourselves because we see our own difficulties so clearly. But Ian MacLaren noted wisely, “Let us be kind to one another, for most of us are fighting a hard battle.”

I didn’t plan to post anything but my “Things” post this weekend, but something happened on Thursday and Friday that made me feel the need to write this. I generally try to keep things light and personally related to me on Karacooks. But this subject hurt my heart.

On Thursday I made (admittedly) a rather pissy negative comment on a blog whose author posted some serious fat hate, along with a blanket condemnation of all fast food as being (paraphrased) the 7th level of hell. She retaliated by writing an entire followup blog post lecturing me on how I’m the model for fat acceptance, misquoting me, and basically just going to town on how I’m an ignorant idiot and she’s right. I’m not going to say who or link to it because I’ve unsubscribed to that blog and ultimately it doesn’t matter.

What I want to say is this. I’ve been fat. Very very very fat. I’m 5’4″ and I once weighed 267 lbs. I probably weighed more, but there was a long period that I didn’t step on the scales. The first time I weighed myself as part of a conscious decision to lose weight, I had been going to the gym and eating well for about 4 weeks and that scale said 267, so I go with that for my start weight.

I lost 100 lbs. I gained some of it back (20 lbs). I lost again and then gained a little back again. Right now I”m in the process of losing again and getting back to working out on a more regular basis.

I know what it’s like to be fat. I know what it’s like to see people staring at you, judging what’s in your shopping cart, judging when you put food in your mouth or sip from a can of soda (even if it’s diet soda and sometimes especially if it’s diet soda). I know what it’s like to have to ask for the belt extender on the airplane. To not fit into the theater seats. To not be able to bend over to tie my shoe and instead have to prop my foot up on the table and huff and puff. I know how embarrassing it is to go shopping with slim, fit friends and not be able to try on the same clothes in the same store.

I remember a humiliating conversation with a size 2 friend of mine who had just advised a room full of photographers to dress a certain way. Someone in the audience had asked her “what do you do if the stores you shop at don’t sell those kinds of clothes?” Later she asked me “what was that person talking about?” and I had to explain to her that the clothes that were available for the size 24 me were vastly, drastically different than the clothes available for the size 2 her – and that designer jeans rarely went above size 10-12. She was floored and we were both embarrassed.

I have been called horrible names for being fat. I have been told that my past boyfriends and lovers were the type to (and I quote) “throw flour and f*** the wet spots”. Trust me, I’ve heard and experienced all of the fat hate that it’s possible to experience.

I don’t accept fat. I don’t believe in the “healthy at any size” mantra. I don’t think being fat is healthy physically or emotionally for anyone. But I KNOW the pain of being fat and not knowing how to get out of it. I know how hard it is to take that first step, to say no when someone offers you a food you love, to get out there and exercise when you are uncoordinated and you sweat just changing into your gym clothes. To go to a gym and feel that everyone is staring at you saying “how dare SHE come here” or “what does she think she’s accomplishing with her walking on the treadmill”.

I believe in being honest and direct. If your friend is eating fast food 4x a week and complaining that she just can’t lose weight – then yes, absolutely, say something. Gently and with kindness, but honestly. Tell them that you can’t lose weight eating a double cheesburger and fries 4x a week. If someone is fooling themselves by eating strawberry shortcake and claiming “but it’s good for me – it’s fruit” – be direct with them. Tell them, you’re lying to yourself and deep inside you know it. If someone is following fad diet after fad diet and not being real about what they’re doing, call them out – with KINDNESS.

But I don’t believe that ANYONE should ever ever ever ever be shamed for being fat. Ever. Being fat is hard. Changing your whole life to not be fat is hard. You have to choose your hard when you’re ready.

And you know what, eating a grilled chicken sandwich at Wendy’s isn’t going to make anyone fat.

Getting control of my money!

Friday, May 10, 2013

last day in NYC | © karacooks.com

This is going to be a really quick post while I’m waiting for Z to finish up at work so we can head to the airport. (Yay for free wireless in hotels!).

Although I follow a lot of PF blogs and spend a lot of time talking to PF bloggers on Twitter, blogging about personal finance never has been my thing. It still isn’t, so you’re not going to find me posting debt payoffs or balance sheets or any of those things. Lately, however, my spending has been a bit out of control. Between new furniture, house projects, new clothes, new photography equipment, and oh-so-many other things that I’ve spent money on since the beginning of this year, I’ve gone a little overboard! This trip to NYC didn’t help much either. I had budgeted for it and I’m not at all upset about the amount of money I’ve spent here, but now I’ve had my fling and it’s time to rein things in.

I know a lot of PF bloggers do “no spend” days/weeks/months, but I can’t get behind those. In my own mind they don’t work because it just seems that it’s either buying things in advance and stocking up or waiting and then buying things after the no-spend period is over. To me that seems counterproductive. Instead I’m going to put myself on a spending diet: I will budget exactly what I need to pay my bills, buy groceries, and allow myself a daily amount of discretionary spending (in the realm of $5 or so), but other than that, for the rest of the month of May (and possibly into June), the outflow of money will be minimized.

For me that means: No buying lunches out at work, no random pedicures because I’ve had a bad day, no last minute deciding not to cook and ordering in, no picking up a bottle of wine on a whim on the way home, and especially NO KINDLE BOOK BUYING (my biggest unrealized money sink).

With any luck, the additional benefit to the spending diet plan is that I’ll buckle down and finish some of the projects that I have half done around the house, instead of spending time and money on starting new ones.

I have about 5 more hours in NYC and will be spending some money on gifts for friends back home (and probably coffee at the airport) and after that … it’s back to real, normal, CHEAP life.

Wish me luck!!

PS – Huge shout out to Katie at Girl With the Red Balloon for talking me through the idea last week. It had time to percolate in the back of my mind while I’ve been vacationing and I know I’m ready to take the plunge when I get home!

A week in New York

Thursday, May 9, 2013

flying to New York | © kara hudson & karacooks.com

I know it’s been a slower than normal posting week, even for me! There’s a reason I promise – it’s even a good one. My sweetie is working in NYC this week and invited me to join him, so after verifying with my day job that I could work remotely, I did. It’s not a full vacation, since he has to go train his client every day until 5:30 and I have to be logged on for at least 6-7 hours a day to keep a handle on my projects.  But it’s still a chance to travel together, to spend evenings hanging out in one of my favorite cities, and to build some memories.

I used to do a lot more travelling – both for business and personal reasons – and for some reason the last couple of years I haven’t gotten away from home as much. This trip has made me realize how much I’ve missed it and how much I want to do more!

I’ll have more thoughts on NYC, some photos, and a few reviews coming at the end of this week, but until then here are a few photos to hold you over.

new york city | © karacooks.comnew york city | © karacooks.com

It was gray and raining when we left Atlanta, so rising above the clouds and seeing the sun come up was nice. (The plane windows were filthy – I promise that’s not my camera!)

new york city | © karacooks.com

I’m one of those people who fall asleep on a plane in a heartbeat, so I slept through most of the flight, waking up just in time to see us cruising in past the city.

new york city | © karacooks.com

new york city | © karacooks.com

The hotel we’re staying at is right across the street from the World Trade Center Memorial and all the new construction. I wandered up to the restaurant on the 20th floor and snapped a few quick photos of the view to either side.

new york city | © karacooks.com

new york city | © karacooks.com

Sunday night I visited the 9/11 Memorial. It’s a beautiful setting; despite all the people it was calm and peaceful. The trees and the grass are still young and new and they’re roped off to allow them to take root and grow, but I can see in a few years the area is going to be be lush and green and a lovely place to come spend some quiet time.

The fountains themselves are enormous (reflecting the footing size of the buildings that fell on 9/11) and with the names etched into the surrounds, they’re both gorgeous and sobering.

I had a lot of mixed feelings visiting the Memorial and I still don’t really have the words to write about it. The last couple of times I was in NYC prior to this, the area was still a big construction hole in the ground and I avoided visiting because at the time it felt morbid and disrespectful. This time with the Memorial in place, it felt different and I’m glad I went. It was 12 years ago, and I didn’t lose anyone close to me, but I still remember very vividly where I was the exact moment the attacks happened. I suspect anyone who was a teenager or adult in the US probably feels the same way.

new york city | © karacooks.com

The Friday before we arrived, they had just raised the top spire on One WTC. Even this picture, taken from the side of the South fountain, can’t convey the sheer size of the building. It’s enormous and impressive and in it’s own way, quite beautiful.

Anyway … there’s my “to date” recap on why I’ve been silent this week. I have a bunch more photos and some reviews and ideas for other NYC travellers as well. Tonight I’m going to meet some online friends in real-life for beer and grilled cheese (yay!) and then take my sweetie for an early birthday dinner at a nice steakhouse.

I’ll post more later, I promise!

Week 18 2013 – Things

Sunday, May 5, 2013

watching the planes land | © kara hudson & karacooks.com

Right about the time this post goes up, I should be on a plane on my way to NYC. I’m really excited. I haven’t been to the city in almost exactly 5 years – since I treated myself to 10 days there for my 40th birthday. I’m even more excited to be there with my sweetheart. It’s a business trip for him, so I’ll be on my own during the day while he’s doing his thing. I plan to dial in to work a few hours each day, but for the most part, I’ll be out and about and enjoying myself.

Things that I did this past week

  • Washed, cleaned, and detailed my car.
  • Worked more hours than I had planned to (52).
  • Cleaned the holy hell out of my house (I hate coming back from vacation to a dirty house).

Things that I want to do this coming week

  • Enjoy NYC with my sweetheart (and surprise him with an early birthday dinner).
  • Get 4 images in NY to add to my Etsy store cards/images.
  • Run 3x (3 miles each time) at least once outside in NYC
  • Workout in the hotel gym at least 2x.
  • Write 10 blog draft posts to schedule for later.

Things that made me laugh

Things that are interesting

 Things I want to cook

Sauerkraut Fail

Friday, May 3, 2013

I know that the image below is kind of … icky. But I said I was going to keep it honest and real over here on Karacooks, so here it is. The ugly truth about the first batch of sauerkraut.

sauerkraut fail | © kara hudson & karacooks.com

Monday night I was getting ingredients for dinner out of the pantry and happened to catch a glimpse of the jar of sauerkraut that was supposed to be merrily fermenting away. Saturday night it looked fine. Monday it looked like this. Ugly, no?

I”m not sure what happened. All the recipes I read said that as long as the cabbage stayed submerged in liquid, it would be fine. My guess is that over the course of a few days the liquid covering the cabbage began to evaporate and the cabbage that became exposed, started to mold? When I poured out the moldy part, the pale cabbage at the bottom smelled a little like a properly pickled kraut. So I’m thinking it had to be about the level of liquid.

I know that the cabbage has to be exposed to air for a little bit to pick up the natural yeasts and bacteria that help the fermenting process. Do I cover the jar after a few days to stop the evaporation? Do I add more liquid and if so what do I add? Plain water? Vinegar? Brine? I’m going to have to do more research. If anyone has any ideas, please leave them in the comments. I’m determined to try this again and make it work.

Roasted Acorn Squash

Wednesday, May 1, 2013

roasted acorn squash | © kara hudson & karacooks.com

Let’s get back to some food around here!

I love squash. All squash. Zucchini. Yellow squash. Spaghetti squash. Butternut squash. Pumpkin. And any squash left unnamed. But one of my favorites for ease of preparation and flavor is acorn squash. There are so many things you can do with it – stuff it, mash it, or … like below, just plain roast it.

roasted acorn squash | © kara hudson & karacooks.com

Start by slicing your squash into rounds. Be careful – the skin isn’t terribly thick, but the ridges and the wobbly shape of the squash make slicing it a little tricky. Once you get the first cut into the skin, it slices pretty easily. Cut them about 1/2 inch thick, but don’t worry if they’re not exact.

roasted acorn squash | © kara hudson & karacooks.com

Scoop out the seeds with a spoon. They can be washed and roasted just like pumpkin seeds if you’re so inclined. I don’t bother, to be honest, because there aren’t enough of them from a single squash to mess with.

roasted acorn squash | © kara hudson & karacooks.com

Arrange them on a baking sheet. (Mine is old, dirty, and sticky, so I line it with foil. A newer pan or a silpat works well too.) Spray or drizzle with olive oil, season with salt and a liberal grind of pepper, and roast at 375 for 20-25 mins (depending on the thickness of the slices). Notice the 2 wedges cut from the very end of the squash that were too wobbly to cut circles out of. They roast nicely, too, as long as they’re not too big.

roasted acorn squash | © kara hudson & karacooks.com

And voila! Perfect roasted squash rounds which are pretty as well as yummy. Plus you can make any spicy variation of these that you want. I’ve seasoned them with paprika, chili powder, sage and rosemary, garlic salt, onion salt … pretty much the sky is the limit. The flesh of the acorn squash is mild and ever so slightly sweet, so it takes well to almost any seasoning.

1 cup of the flesh of the squash (about half the squash) has 54 calories, 14g carbs, and 1.2g protein, so a great part of a healthy meal.

Week 17 2013 – Things

Monday, April 29, 2013

spinach feta phyllo cups | © kara hudson & karacooks.com

So this was supposed to be a Sunday post and I … um … well, I sorta slacked it off yesterday. Some blogger I am. Here it is on Monday instead.

I made the phyllo cups above as a test for a baby shower that I’ll be cooking for in June.  They are fabulous right out of the oven, but unfortunately they get soggy sitting overnight, so they won’t work for the shower. Still … they were yummy and pretty easy and I’ll keep them in reserve for some other event!

Things that I did this past week

  • Photographed the Hambidge Art Auction at the Goat Farm.
  • Finally taught myself how to properly sear scallops (and then ate them twice during the week).
  • Cleaned out my fridge (all except for the veggie bin which is scaring me).
  • Made the cutest ever baby shower invitations for a librarian friend.
  • Finalized my participation in a bridal show at the Fox Theater.

Things that I want to do this coming week

  • Lift weights a minimum of 2x.
  • Clean out my car (again) because the layer of pollen has reappeared.
  • Pull a dozen images to get printed for the bridal show.
  • Get my house cleaned.
  • Stop freaking spending money!!!

Things that made me laugh

Things that are interesting

  • I didn’t mark anything to save on my Feedly reader this week. I can’t remember if that means I didn’t find anything particularly interesting or if I was just lazy and uninvolved. I’m kind of leaning towards the latter. I’ll do better next week, I promise.

 Things I want to cook

Healthy Eating Costs and Food Shame

Wednesday, April 24, 2013

I’d like to talk about this image that has been floating around the healthy eating and dieting communities for a while. I don’t know who created it or where the original came from. I’ve seen it in multiple places – and quite frankly I hate it. Why do I hate it so much? Let me tell you:

healthy eating costs

Using the weekly ad from my 2 closest grocery stores (Publix and Kroger), I did my own comparison.

  • 2 lbs chicken breasts – from the sale flyer $2.49 per pound, so a total of $4.98
  • 10 lbs potatos – from the sale flyer a 5# bag for $2.99, so that would be 10# for $5.98
  • 8 ears of corn – from the sale flyer 5 ears for $2, so 8 ears = $3.20
  • 1 pound peaches – peaches were not on sale, but gala apples (about 3 apples) are $1.69 / lb or pears at $1.59 /lb
  • 1 gallon skim milk – couldn’t find it on sale, but last week I paid $5.49 a gallon for non-organic milk
  • 1 pound 96% lean beef – from the sale flyer lean ground beef $4.99 / lb (ground round is also on sale at $3.99 / lb but also fattier)
  • 32 oz tub yogurt – from the sale flyer 16oz tub = $3.99, so two would be $7.98
  • 18 oz cannister of oats – currently BOGO from the sale flyer for $2.85
  • 2 lbs frozen sweet peas – store brand frozen veggies at my store run $0.99 for the 12 oz bag, so that’s about $2.60 for 2 lbs.
  • 1 pound dried kidney beans – $2.99 (pinto beans are cheaper at $2.49 per lb)

So taking the figures above which are using SALE prices I come up with a total of $42.15 plus tax

That’s over double the claimed price of $19.54, above.

This is why people kick back against the idea of buying whole foods and eating healthier. Misleading information doesn’t convert people, it just makes them dig in their heels more. I am a big proponent of healthy eating – whole foods over processed or fast foods especially – but food shaming and providing bad information isn’t the way to do it.

A much better way to look at this is to say that you could spend that $42 in the grocery store and from those foods you could make anywhere from 3-5 healthy dinners for a family of 4. (Mind you if one of those 4 is a teenage boy, all bets are off! :) ).

Comparatively, $12-$14 for a healthy home-cooked meal is still FAR better than $19 for an over-processed  greasy, salty fast food meal. But it’s not the drastic savings that the image above claims.

So how do we convince people – not shame them into it but convince them – that healthy eating is cheaper and doesn’t take much more time than going out to buy the food to begin with?

I think a first step is to stop lying about what things cost. Milk is expensive, especially if you’re feeding children. Chicken breast is expensive. Fresh fruit and veggies are expensive if eaten out of season … and perishable. Plus many people who are on limited budgets don’t have the time or the resources to drive to 3 different grocery stores to find the best possible sales prices each week. Let’s be realistic about the costs and the time needed to eat healthy – and instead encourage people to make it a priority instead of shaming and misleading them.

Week 16 2013 – Things

Sunday, April 21, 2013

charlie the gecko | © kara hudson & karacooks.com

There are so many random things that fit into my week that I love to share with people (and sometimes I do on Twitter or via chat). I think I’m going to start sharing them here on Sundays, as well as just some random thoughts from the week. Nothing crucial or important or earth shattering, just a little bit of a roundup.

This week has sucked. I think I can say uncategorically that it has. We’ve had bombings, shootings, explosions of factories, earthquakes (multiple), congressional idiocy, on a national level; and new tires and freaking insane coworkers on a personal one. I’m glad it’s over, but even as I say that I know for many people the effects this week are just beginning to be felt and understood. My heart goes out to them.

Things that I did this past week

  • Took an afternoon off work on Tuesday and spent it with my sweetie doing nothing more than hanging out on the back patio, sipping on some iced tea, watching the birds, and talking about life.
  • Made saurkraut. Ok started to make it, since it’s a 3 week fermentation process, from everything I’ve read. I’m excited!
  • Cleaned out my closet. Packed away all the winter clothing, set aside things to go to the cleaners, sent some items off to Goodwill, got things organized for the Great Closet Redo of 2013 that will happen at some point this summer.
  • Cleaned up my workout area in the corner of my room … because I have to get back to working out.
  • Worked a lot. I’m assigned to a new project at work and it’s good to learn new things, but right now I’m out of my depth and having to put in more hours to keep up.

Things that I want to do this coming week

  • Figure out how to automatically push my blog posts to my Karacooks FB page (surely there must be an easier way!)
  • Run 5 miles (cumulative)
  • Clean out my car and detail it (the pollen has seeped through the cracks and the entire inside of my car is a pale yellow)
  • Ship off my next set of slides to be scanned.

Things that made me laugh

Things that are interesting

 Things I want to cook

Making Sauerkraut – Part 1

Saturday, April 20, 2013

making sauerkraut | © kara hudson & karacooks.com

A few weeks ago Z and I spent an evening at Ormbsy’s, playing bocce, and hanging out. If you’re in Atlanta and have never been – go. It’s loads of fun to hang out, try new beers, and meet new people. Plus they have fabulous food. The calamari and shrimp is one of my favorites.

Z is a meal guy and wasn’t prepared to subsist on appetizers and snacks alone, so he ordered the “art of the reuben” sandwich, described on the menu as: “piled with corned beef, sauerkraut, swiss cheese, & thousand island on grilled pumpernickel”. Holy yum! I’m not much of a sandwich person myself, but I wound up eating almost half of his it was so good. And the thing that I loved the best about it was the crunchy, tart, very simple sauerkraut that was thickly layered on the sandwich.

I’ve been thinking about it ever since. This week I finally decided that it would be fun to try to make my own. I don’t know why, but for some reason I thought it would be difficult, requiring lots of ingredients and steps. But every recipe I found said pretty much the same thing: cabbage, salt … let ferment. Some of them included things like juniper berries, sugar, poppy seeds, etc., but most were dead simple. So today I started a small batch of sauerkraut. Stay tuned for the results.

Start out by thinly slicing a head of cabbage (I used a half a head for this experiment). I also turned the head 90 deg and sliced these slices in half to make them easier to pack into a jar.

making sauerkraut | © kara hudson & karacooks.com

 

Then I tossed the cabbage with  2 tsp of pickling salt and 1 tsp of poppy seeds (because I had them).

making sauerkraut | © kara hudson & karacooks.com

Then I packed everything into a wide mouthed canning jar. I covered the top with a layer of cheesecloth (loosely), then put a small mouth lid over that and weighed it down with a can of beans. I pushed hard to pack everything down firmly. As you can see from the top photo, the cabbage was already beginning to release some liquid.

making sauerkraut | © kara hudson & karacooks.com

According to the recipes I read, by tomorrow the cabbage should have released enough liquid to completely cover things (and if it hasn’t I can add a little water). Then I just have to let it sit in a cool, dark place for about 3 weeks to ferment.

Fingers crossed!! Check back around May 11 to see what’s happened.

Cleaning out the storage closet

Tuesday, April 16, 2013

I love my townhouse, but I will readily admit that one of the things that it is lacking is storage. I don’t have a garage or a basement; my external storage is limited to a 4′ x 4′ storage closet off the back patio. Over the years I’ve let that storage area become a catch-all for … well … everything that I don’t want or have room for inside the house.  And catch-all spaces tend to become messy and cluttered, as this one has!

One of my 101 for 2013 goals includes cleaning out that storage closet, installing some proper shelving, and getting it organized. And this past weekend, I finally did it. I’m just going to jump right in and post a before and after so you can see the difference.

cleaning out the storage closet | © kara hudson & Karacooks.com

I’d actually already removed a good bit of stuff from the closet when I remembered to stop and take a before picture. Probably just as well since really the “before” state of the closet was risky to life and limb. You can see in the before picture the big, bulky plastic shelf unit that was taking up so much space was a part of the problem.

cleaning out the storage closet | © kara hudson & Karacooks.com

You can see some of the stuff removed from the closet on the left, and the swept and de-cobwebbed closet on the right on the above photo. Below is everything removed from the closet and the trash bin rolled around back to handle the junk. Yes, this is me being honest about my storage mess!

cleaning out the storage closet | © kara hudson & Karacooks.com

I was trying to figure out the best system to use in the closet without spending hundreds of $$ on it. I have a ton of leftover Elfa shelving from when we lived in the hold house, so I did a little research and found out that the Rubbermade brand of wall shelving was compatible with the Elfa standards. Whoo! A quick trip to Lowe’s landed me the 40″ hanging rail that I needed for the inside of the closet. Cost: $12.

H helped me use the bolt cutters to cut down the 72″ long shelving to the 40″ that I needed to fit across the back wall of the storage closet.

cleaning out the storage closet | © kara hudson & Karacooks.com

Hanging the rail was quick and easy – 1 needed 4 drywall mounting screws and 1 2″ wood screw (to screw into the center stud). Then 2 of my existing Elfa rails and 5 of the 16″ deep shelves finished the job. I measured up 22″ from the ground to allow room to store the deep fryer box, and then spaced the remaining shelves 10 “spaces” apart each, counting up the brackets on the rails.

And again… here’s the before and the after. Doesn’t it look SO much better?

cleaning out the storage closet | © kara hudson & Karacooks.com

I had one full trash container and 3 boxes of junk to donate/offer on Freecycle. The ladder was mounted on “over the door” hangers on the inside of the door, so it doesn’t have to be moved every time I need to get something from the closet. All my painting and home project stuff is in the big blue Rubbermaid bin, all my gardening stuff is on the shelf below that, and all the household tools, bit sets, and so forth are on the next shelf down.

And my patio is *almost* ready for summer grilling and hanging out – I just need to get rid of that ugly brown shelf and we’ll be good to go!

back patio ready for summer | © kara hudson & karacooks.com

Plus, it’s one more item I can cross off my 101 list! Go me!!

It’s Spring!

Friday, April 12, 2013

In years past I’ve spent spring and fall evenings sitting out on the front patio, reading a book, enjoying the evening, and exchanging greetings with my neighbors. Last year when my job got hectic, my front patio time fell by the wayside – and I miss it! So today, for the first time in probably a year, I poured myself a glass of wine, grabbed a pillow and my book, and settled down on the front steps for an hour. It was fabulous.

Of course before long I had to put down the book and pick up my camera.

The sage is getting ready to bloom. I love having sage flowers in vases in the house. They have such a unique smell.

spring garden | © kara hudson & karacooks.com

 

The rosemary is growing like crazy. I have always had a rosemary plant by my front door, wherever I’ve lived. The old wives tale says a thriving rosemary plant at the entrance to a home indicates a strong woman lives there. :)

spring garden | © kara hudson & karacooks.com

 

The roses are going crazy; there are already 20+ buds and I know that one day I’m going to step outside and it’ll be a riot of red blooms. And the geraniums are recovering from the last frost and putting out flowers and that spicy geranium scent!

spring garden | © kara hudson & karacooks.com

 

This guy showed up on my back patio the other day. Ok, well .. I brought him over from Garden Ridge. He makes me smile. This weekend he’s getting hung on the wall next to the sliding glass door.

spring garden | © kara hudson & karacooks.com

 

In the back garden the mint is suddenly running wild.

spring garden | © kara hudson & karacooks.com

 

The strawberries are starting to send up pale green leaves and shoots.

spring garden | © kara hudson & karacooks.com

 

Isn’t he cute? I love him so much!!

spring garden | © kara hudson & karacooks.com

 

The lemon tree and the fig tree both have beautiful pale green baby leaves sprouting.

spring garden | © kara hudson & karacooks.com

 

This is what happens when you let a house kitty outside (supervised) on the first really nice day of spring. She thinks she’s a jungle cat!! 

spring garden & Phoebe | © kara hudson & karacooks.com

Farmers Market & Randomness

Wednesday, April 10, 2013

fresh blueberries | © kara hudson & karacooks.com

 

I’m so excited that our farmer’s market opens this weekend. I didn’t go much last year – I just got out of the habit. I’m looking forward to going regularly this year and eating more fresh, local fruits and veggies.

This past week I did a photoshoot with some friends of mine. We combined a girls’ brunch with a makeover/photo session and it was a blast. It reminds me that we need to do this more often.

I agreed to do some cooking for a baby shower for a friend of mine and so I started a Pinterest board for recipe and snack ideas. Any one have any thoughts or suggestions? I have no idea what the guest list will be like right now, so how many things I make and how much of them is kind of up in the air, but I’d like a mix of sweet and savory.

Finally, why have I never watched Dark Shadows before now?

Roasted Cabbage Wedges

Wednesday, April 3, 2013

roasted cabbage wedges | © kara hudson & karacooks.com

My friend Shannon was telling me that she had roasted some cabbage wedges for dinner a few nights ago and that they were awesome. Plus, she said, they were even better leftover and cold with a little balsamic vinegar drizzled over them for lunch. After 3 days of her telling me “I’m having more roasted cabbage today,” I figured I really NEEDED to make these.

And by gosh, she wasn’t wrong.

There’s nothing fancy about these. Nothing high end. Nothing frou-frou. You take a head of cabbage, peel off the loose leaves, and cut it in wedges (I cut mine in 8ths). I left the core in to hold the wedges together while cooking, sprayed them with a little olive oil, sprinkled with salt and pepper, and roasted in a 400 oven for 40 mins.

Now, I’ll admit that I left mine in a little long. Ok, so the timer went off and I was doing something else and .. um. Yeah. So there are a few little blackened edges there. They may have stayed in for close to 50 mins. But you can peel those right off (I ate them because I like the overdone crunchy bits!), then sprinkle a little shredded parm on the wedges. Maybe a little more black pepper, too!

I ate them with roasted salmon and some reheated leftover quinoa for dinner this evening.

I have another 6 wedges left and I plan to try a few variations over the next couple of days for lunch. I’m thinking balsamic one day, maybe lime juice and honey the next?

At any rate. Make these. Really. They’re easy and quick and healthy and delicious!