It’s been a busy week and I haven’t had time to edit photos or post recipes.  (See above and think of the hours I spent filling and frosting 72 mini cupcakes!)  I have a ton of stuff waiting, but it’s not going to get up this week either.  Sorry!  I know that makes me a [...]

No CommentsPosted Dec 20, 2010

So many delicious looking holiday treats and foods on the various blogs this week! Deb posted the most delicious looking garlic butter roasted mushrooms. I gotta admit that these are my favorite part of going to a good steakhouse … just as she described! These mini Loaves of Cranberry Bread from Food in Jars look [...]

No CommentsPosted Dec 13, 2010

Up until a few years ago I was skeptical about split pea soup. I didn’t dislike it … I just didn’t like it very much. Then a friend of mine encouraged me to try it again and so I made it. And I tweaked my recipe and made it again. And again. And now it’s [...]

No CommentsPosted Dec 10, 2010

When I was a kid, I loved brussels sprouts.  I loved them just plain, boiled, and with a little butter on top.  I’m pretty sure it had something to do with my mom calling them “little cabbages”.  I was in love with miniature food I think – brussels sprouts were little cabbages, broccoli were little [...]

No CommentsPosted Dec 8, 2010

I love clementines. Love them. I’ll probably buy 10 or 12 boxes of them before the season is over. I love the holidays anyway, but clementines make the season even that much better!! Ok, let’s get on with the links for this Monday morning!  There weren’t that many things that struck my eye this week.  [...]

2 commentsPosted Dec 6, 2010

Before I get into the recipe for this – and it’s a very easy, but very important recipe – I have a confession.  Or a realization.  I realized that while I’m pretty good at taking the process photos of a recipe, I fail miserably at taking photos of the finished product.  A few days after [...]

No CommentsPosted Dec 3, 2010

Let’s get the definitions out of the way first.  This dressing is not “salad dressing”.  This is dressing the way we Southerners use it:  a bread based side dish that is baked in a casserole and NOT stuffed into the body of the bird.  In other words if you cook your stuffing outside of the [...]

No CommentsPosted Dec 1, 2010

If you read this in an RSS feed, you might not notice the changes to the layout of the blog recently. (Well, that and because I haven’t been posting regularly!) The thing is, the two are tied together. While I loved the “magazine style” of the other layout, I didn’t like how difficult it was [...]

No CommentsPosted Nov 29, 2010

Happy Thanksgiving to everyone who is celebrating, today. I hope your day was filled with fun, family, and food! (Thanksgiving recipes coming, really, truly, I promise!)

No CommentsPosted Nov 26, 2010
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