Subtitled: State of The Blog & Where I Stand Those of you who have been around for a while know I’ve tried to restart this blog multiple times since it first went quiet around 2014. I’d get excited, plan content, write posts, even publish a handful of them. And then… silence. Rinse and repeat for…
Here we are again on the first day of a new year. I don’t know about you, but for years I dove headfirst into the whole “make a bunch of resolutions” thing. I’d set up my perfect self doing all the things: get up and go running every morning, serious meal prepping on Sundays, journaling…
It’s December 30th, and I’m sitting on the sofa writing this post that I’ll share tomorrow for New Year’s Eve. The tree is still lit, though looking a little bare without presents underneath. There’s a fire going because Georgia has finally given us some actual winter weather. Remy-dog is snoring at my side, Callie-cat is…
Happy Boxing Day, y’all. It’s been a hot minute (okay, maybe two or three … or five), but here we are again with a fresh Friday roundup. I’m not making any promises about this becoming an every Friday thing just yet, but let’s see where this goes. That’s it for me this go-round. I hope…
Merry Christmas! This post was scheduled in advance; I’m not actually writing blog posts on Christmas Day. Having been a blogging slacker for <mumble> years, I had one solid moment of blogging motivation earlier in the week and decided to roll with it, scheduling a couple of posts for the coming days. It’s 75°F in…
For the past 8 years I’ve posted a Thanksgiving and a Christmas menu to social media. My partner has shared them with his family and co-workers as well. Here’s this year’s Christmas menu. It started out pretty simple with just steaks, fish, and a few sides. But then I started seeing some recipes online and…
Tomorrow is the first day of Hanukkah and I’m taking a break from Christmas cookie making to pop together some latkes for a friend. I’ve been wanting to make this recipe from Smitten Kitchen for a while and today seemed the perfect day for it. I’m a huge fan of Deb’s recipes and she’s never…
A little after the fact, but here’s our menu from this year’s Thanksgiving and a few food photos. I wound up sending a text to everyone attending around noon, telling them that I was running about an hour behind. Giving myself that extra hour made the day so much less stressful and we had a…
It’s been a whole while since I’ve posted here; not for lack of cooking or ideas, but for lack of time. The past 3 months have been packed with things that had to be done, even if they weren’t the fun things. Things like unpacking, decluttering, paring down, but also things like medical appointments, follow-ups…
I finalized our Thanksgiving menu for this year. It’s pretty much the same as every other year. Thanksgiving is the one holiday that no-one in the family wants to mess with. We’ve pretty much perfected it with our combination sous-vide/deep fried turkey and sides that everyone loves. And, of course, pies.
I saw the news on Twitter first, and then the nearly immediate follow up by the NY Times; Julie Powell had died of cardiac arrest on November 1st of this year. She was 49. Julie was maybe the first real average person food blogger who became famous off of the internet. There have been plenty…
Aaaannnnd … it’s October. Wow. The last couple of months have flown by and so much has happened. We went on vacation. I started moving to the house (it’s a long process). And now we’re right smack in the middle of the Holidays (yes, with a capital “H”). For me, the Holidays start mid-October and…
