This weekend turned out to be a cleaning weekend at Casa Kara. And because the majority of the cleaning focused on the freezer, fridge, and pantry, it also became a cooking weekend as I worked to use up a bunch of leftovers and bits and pieces. It also served as a bit of a “get [...]

These are the best scrambled eggs I’ve ever eaten. I modified it slightly based on the ingredients I had available. Yes, you could eliminate the butter and save on fat, but honestly, the butter makes these eggs. And I’m a big believer in real food in moderation, rather than substituting artificial ingredients. 2 eggs 1/2 [...]