Monday night I came home from work after walking from the train station in a gray, drizzly mist. I was damp, cold, and in a grumpy mood … so my first thought was to make comfort food. (Ok, no I lie … my first thought was a vodka martini. My second thought was comfort food!) [...]

Quesadillas are one of my standby lunch items.  They’re so easy to make, taste yummy, and can be stuffed with a huge variety of leftovers. I always use my Lodge Logic 6″ Skillet for making quesadillas. It’s a perfect size for the smaller flour tortillas, and of course cast iron conducts heat so beautifully that [...]