This week at the farmer’s market, it was all about the tomatoes. I bought 2 large bags of tomatoes at about $0.30 a pound. I knew immediately that I’d be making a huge batch of my summer-time standby salsa. This is one of those “recipes” that is really all about personal taste. The technique is [...]

Quesadillas are one of my standby lunch items.  They’re so easy to make, taste yummy, and can be stuffed with a huge variety of leftovers. I always use my Lodge Logic 6″ Skillet for making quesadillas. It’s a perfect size for the smaller flour tortillas, and of course cast iron conducts heat so beautifully that [...]