Behind the Blog: My Studio is My Dining Room
How I photograph nearly everything on the blog with a dining room window, one collapsible reflector, and, on lazy days, a Domino’s pizza box.
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How to Grill a Flat Iron Steak (and What to Do With It After)
The flat iron is a shoulder cut nobody writes poems about, and I’ll take a good one over a filet most nights. Dry-brine it, sear it hot and fast (550–600°, 2–3 minutes a side), rest it, then pile it on a crunchy blue cheese salad. Full method plus the leftover steak sandwich on the blog (link in bio). The amount of blue cheese is between you and your conscience. More is better.
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Maine: A Love Story – Part 1
Every fall, Zach and I take a week and go somewhere. Late September, early October, right before the holiday season turns into a demolition derby. We started it in 2019 and it has become the most protected week on our calendar. Tucson one year. Jekyll and Cumberland Island another. A big loop through Las Vegas…
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The Easiest Fruit Salad You’ll Ever Make
An easy fruit salad actually worth making: strawberries and blueberries in a brown-sugar, Greek-yogurt, and citrus-zest dressing. No mayo, and it travels.
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The Road Was the Syllabus
You can’t drive the South from Atlanta to Tulsa without driving through its history of racial and tribal injustice. What eleven hours and five states are actually made of.
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Why It’s First on the List
It’s Pride, and this Saturday I’m walking the Roswell Pride Walk. So before the month runs out on a calendar full of fruit salad and steak, here’s the thing I actually believe: LGBTQ+ equality is line one of what I stand for, and it isn’t an abstraction. It has names, and they eat at my table.
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Friday Roundup #27
Six days into a Tulsa road trip: a Route 66 bridge that sings Woody Guthrie, the best Moroccan tagine of my life, Tex-Mex since 1953, and two right slippers
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I Came Home From Tulsa Obsessed With a Jalapeño
: I came home from Tulsa obsessed with El Rancho Grande’s peanut butter jalapeños. The dish, the plan to recreate it, and a bacon-on-the-Kamado idea.
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Carol’s Potato Salad
Carol’s potato salad is mayo, mustard, yellow onion, celery, and dill relish dressed on hot potatoes. No secrets. Just muscle memory and good timing.
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Friday Roundup #26 (Live from Tulsa!)
Six days into a Tulsa road trip: a Route 66 bridge that sings Woody Guthrie, the best Moroccan tagine of my life, Tex-Mex since 1953, and two right slippers
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Lavender Blackberry Cake – Or Why I’m a Cook, Not a Baker
Adapting Sally’s lavender blackberry cake to gluten-free taught me what cream cheese does structurally. A redeemed disaster, plus the recipe I should have made.
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Friday Roundup #25 (Halfway to Tulsa Edition)
Posted from the Napoleon Hotel in Memphis, with my feet up and something cold from the cooler. Well, y’all. I made it halfway. This week’s roundup comes to you from Memphis, where I’m crashing for the night before the second half of the drive to Tulsa tomorrow morning. My friend Anna is meeting me for…
