What My Mother Taught Me About Cooking (And About Being Fearless)
She was fearless in a way I didn’t fully appreciate until I was older …
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Southern Style Cornbread
This is my grandmother’s cornbread recipe, halved for smaller households. She made twice this amount in a 12-inch skillet, feeding a family of six plus whoever showed up at dinnertime (which in rural Texas was often neighbors, cousins, or people from church). This version makes enough for 4 people, or 2 people with leftovers for…
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Collard Greens
In the South, collards are a staple side dish, but they’re also a New Year’s Day tradition: My Meemaw (my East Texas grandmother) always made collard greens, black-eyed peas, and cornbread for New Year’s Day. Every single year, without fail: greens for money, peas for luck in the coming year.
